You guys probably know panda is China’s national treasure, koala as the Australia’s national treasure, and odd-eyed cat in Turkey, raja elephant of Sri Lanka, etc. but let’s focusing in one country, China for now; if you knew a little bit about the china, you will know that SiChuna is famous for panda, DongBei’s tiger, but have you ever heard about what animal is from Beijing? Well, if you know that answer shouts it out!
Well, if Beijing roast duck came out your mind then you have the correct answer for that. It is true that Beijing is known for ducks.
The different between normal duck is Beijing duck is the high standard of its meat; also Beijing duck is kinda huge than normal duck due to the force feeding process. Newborn ducks are raised in a free range environment for the first 45 days of their lives; then move to the fast growth. It takes around 70 days, to gain a duck up to 5 to 7 kg (11-15lbs). After that, the duck will be ready to serve to Quan Ju De (the famous beijing duck restaurant in China) as the main ingredient. Because the duck makes the difference, that’s why all roast ducks can be cut in exactly into 120 pieces and every piece is the same with perfect layers of the meat. So next time you eat Beijing roast duck, you will know the difference.
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