My friends and I went to LA last week, and we stayed at Hilton Los Angeles / San Gabriel for two days. To be honest. the location is kind of good, oz there are a lot Chinese restaurants around the hotel and all of them are not that expansive at all (well, just comparing with the Chinese restaurant in san Francisco at this point). Sadly, I forgot the name of those restaurants we went, but three of them are sharing the same parking space with the hotel, so it is not hard to find at all.
The first lunch we had is Xiang (HuNan) cuisine, tastes suppose to be spicy, turns out is not that spicy for me~ another than that, great serves and you can what we ordered back then, that only cost 90 dollars.
The next day to tried DongBei cuisine, and the picture only shows half of our orders (we are too hungry to take pics before we eat). Because three out of five people are came from Dong Bei, as a result, that restaurant is not that close to their taste, but they said that is the one closed enough with the real Dong Bei cuisine than other restaurants they had been in America.
The next day to tried DongBei cuisine, and the picture only shows half of our orders (we are too hungry to take pics before we eat). Because three out of five people are came from Dong Bei, as a result, that restaurant is not that close to their taste, but they said that is the one closed enough with the real Dong Bei cuisine than other restaurants they had been in America.
Well, we only tried three of the Chinese restaurants in LA, but three of them are all taste fine (the tastes are great, it's just not close enough to the real cuisine in China), you guys should try that the next time you go to Los Angles around that area.
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