I am always jealous of those food critics, they can eat everywhere they can and get paid by give a review by their own.

Sam Sifton, former New York Times food editor who gives a lot of reviews for restaurants; even on his twitter account, he have 75 thousand of followers. I really hope that one day I can get that position, so I can let more people know about my culture through foods. I will continue working on my blog and tweet, not only for the passion I have for food, but to present the nearly missing cultural.